Georges

Georges on Waymouth offers contemporary Mediterranean cuisine with a strong emphasis on fresh seafood. Our menu blends the warmth of Mediterranean flavours with modern Australian techniques, featuring dishes like grilled Kangaroo Island scallops, Spencer Gulf prawns, and locally sourced fish. We also cater to dietary requirements with vegetarian and gluten-free options.

Georges on Waymouth is situated in the vibrant West End of Adelaide, at 20 Waymouth Street. This central location is easily accessible from the Adelaide CBD, North Adelaide, and surrounding suburbs, making it a convenient choice for both business lunches and evening dining.

Yes, we highly recommend booking a table in advance, especially for dinner and weekends. You can make a reservation by calling us directly on (08) 8211 6960 or via our website. For larger groups, please contact us to discuss your requirements.

Georges on Waymouth is open for lunch Monday to Friday from 12pm to 3pm, and for dinner Monday to Saturday from 6pm to late. We are closed on Sundays and public holidays. Please note that hours may vary on special occasions, so it's best to check our website or call ahead.

Our dress code is smart casual. While many of our guests choose to dress up for a special occasion, we want you to feel comfortable. We recommend neat attire such as collared shirts, trousers, or dresses, but formal wear is not required.

Yes, we have a private dining room that can accommodate up to 20 guests, perfect for corporate dinners, celebrations, and intimate gatherings. For larger events, we can arrange exclusive use of sections of the restaurant. Please contact our events team to discuss your needs.

Our à la carte menu features entrées from $22, main courses from $38, and desserts from $16. We also offer a chef's tasting menu at $95 per person, with optional wine pairing. Prices are indicative and subject to change, so please refer to our current menu for accurate pricing.

bsolutely. We can accommodate most dietary requirements, including vegetarian, vegan, gluten-free, and dairy-free diets. Please inform us of any allergies or dietary needs at the time of booking so our kitchen team can prepare accordingly.

Yes, children are welcome at Georges on Waymouth. We offer a children's menu and can provide high chairs upon request. However, we kindly ask that children are supervised at all times to ensure a pleasant dining experience for all guests.

Yes, we have a fully licensed bar offering a selection of cocktails, beers, spirits, and an extensive wine list featuring local and international wines. Our bartenders can also create custom cocktails to match your meal.

Yes, gift vouchers are available for purchase in denominations of your choice. They can be used towards dining experiences at Georges on Waymouth. Please contact us directly to arrange a voucher, which can be sent electronically or by post.

There are several parking options nearby, including street parking (metered) and secure parking at the Adelaide Central Market and other commercial car parks within walking distance. We do not have our own parking facility, but public transport is also convenient with bus stops and train stations nearby.

Currently, we focus on providing a full dine-in experience and do not offer takeaway or delivery services. We believe our dishes are best enjoyed fresh in our restaurant environment.

One of our most celebrated dishes is the grilled Kangaroo Island scallops with cauliflower cream and pancetta. Another favourite is the Spencer Gulf king prawns with garlic, chilli, and lemon. Our menu changes seasonally, so there's always something new to try.

Yes, we are a popular choice for business lunches in Adelaide's West End. We offer a express lunch menu for those short on time, and our professional service ensures a seamless dining experience. We also have private areas available for confidential meetings.

We are committed to sourcing seafood responsibly. We work closely with local suppliers and fisheries to ensure our seafood is sustainably caught and of the highest quality. Our menu highlights South Australian seafood, including species from the Spencer Gulf and Kangaroo Island.

Certainly. We love helping guests celebrate special occasions. We can arrange personalised menus, decorations, and a celebratory cake. Please inform us when booking so we can make your event memorable.

Our restaurant offers a sophisticated yet warm and welcoming atmosphere. With contemporary décor, ambient lighting, and attentive service, it's ideal for romantic dinners, business meals, and gatherings with friends and family.

Yes, we offer a chef's tasting menu that showcases the best of our seasonal produce. Priced at $95 per person (with optional wine pairing), it provides a curated dining experience. The menu changes regularly based on availability.

We value your feedback. You can share your experience by emailing us at info@georgesonwaymouth.com.au or by leaving a review on Google, TripAdvisor, or our Facebook page. If you have a concern during your visit, please speak with our manager on duty so we can address it immediately.